juliakarl: Farmhouse Table

ALBUQUERQUE, N.M. — Diners at Farm & Table restaurant will get more than locally grown food next weekend. The Albuquerque purveyor of the food-to-table trend is hosting a theater festival starring both Tricklock Company and Duke City Repertory. My preschool son Theo ran straight to our heavily bumper-stickered Subaru Outback, which greeted the two of us when we returned from Atlanta last Sunday at midnight. He threw open the door and jumped into the comforting embrace of his beloved convertible Transparency is a prominent force in today’s food industry. While farmers markets are hardly new, the attachment to organic, locally grown products have surfaced in other industries throughout San Francisco and Oakland–namely marijuana. These pot "Strawberry Fields" is the theme for the first Farm-to-Table dinner of the season at Green Meadows Farm on Saturday, June 20, at 5:30 p.m. The five-course gourmet meal features the farm's own organic produce, eggs and meat and locally produced cheeses Join wine and food-loving friends at Chaminade Resort & Spa’s first Farm to Table dinner of the season on Friday, June 26, 2015. Take a seat at beautifully set tables over-looking unsurpassed views of the Monterey Bay, inspiring conversation and the Last week we launched the latest report in our Skift Trends series, Evolution of Local in Hospitality in 2015. Below is an extract. Get the full report here to get ahead of this trend. Local food and beverage (F&B) is one of the most fundamental ways .

Farmers used to pitch in as a neighborhood to rebuild a barn or harvest grain, one humid acre after another. Their end-of-day reward was a hearty spread of homemade pickles to pies, enough to feed a threshing crew, as my father used to say. That obsolete When we use the phrase "farm to table" here, usually in the context of a restaurant review, it conjures up a particular image: carefully assembled asparagus on small plates, loving references to family farms, cheese boards heavy with local aged cheddar During their first summer in Napa, former San Franciscans Juston Enos and Mindy Blodgett harvested hundreds of pounds of tomatoes from the 72 plants in their new garden. The couple quickly realized they'd have to find homes for all that fruit, and decided Two siblings are embracing the popular farm-to-table movement by raising vegetables on their father’s land and selling them at a stand on the same property. Cathy Bland and Scott Seigler opened their Seigler’s Farm Gate Produce in April on Anderson .